This Valentine’s Day, love was in the air at Aragu, where an intimate evening of fine dining and romance awaited. Guests indulged in an exquisite menu crafted by Chef Gaushan, celebrating the flavours of love in a truly enchanting setting.

Valentine’s Day at Aragu was a night to remember, with candlelit tables, ocean breezes, and the soft glow of romance setting the perfect scene. Chef Gaushan curated an exclusive menu inspired by passion, blending delicate flavours and artful presentation to create a truly unforgettable dining experience.