Aragu recently hosted two remarkable wine dinners with Beans Boughton, an award-winning wine expert and one of only 419 Masters of Wine in the world.

Renowned for his engaging and immersive approach, Beans Boughton brought his refined style and deep expertise to Velaa for a pair of exclusive evenings dedicated to the world of fine wine. Celebrated for his extensive knowledge and close relationships with top producers across Burgundy, Bordeaux, California, and Tuscany, he has built a distinguished career working with private clients, Michelin-starred restaurants, and leading importers in Dubai. Now with Alliance Wine in Oxford, he oversees rare allocations and consults on premium strategies, experience that shaped two elegant wine dinners at Aragu. The events unfolded as sophisticated explorations of notable regions and exceptional bottles, marking a distinguished addition to our programme of culinary collaborations.