Earlier this August, Velaa welcomed Oliver Dixon for two exquisite wine experiences that quickly became highlights of the month. A Bordeaux-focused dinner at Aragu and an elegant white Burgundy evening in the Coconut Garden unfolded with great success and exceptional reception.

Oliver Dixon, one of the world’s leading authorities on fine wine and Head of Fine Wine at MMI, brought his extensive expertise to the island for two immersive evenings that showcased his refined approach to curation and storytelling. Known for overseeing prestigious wine programmes for Emirates Airlines and Le Clos in Dubai, he presented a thoughtful selection of Bordeaux vintages at Aragu, followed by a beautifully paced white Burgundy tasting in the serene Coconut Garden. His passion, first sparked by a 1986 Château Gruaud Larose and strengthened through his WSET Diploma, shaped two memorable events that stood out as defining moments of Velaa’s August programme.