Aragu recently hosted two extraordinary evenings as Chef Brian Mark Hansen joined our Culinary Director, Chef Gaushan de Silva, for an exclusive four-hands dining experience.

Chef Brian Mark Hansen was welcomed to Aragu for two exceptional evenings that celebrated technique, creativity, and culinary harmony. Winner of the prestigious Bocuse d’Or 2023 and head chef of the Michelin-starred Søllerød Kro in Denmark, Chef Brian is acclaimed for his refined style that blends French culinary heritage with Nordic precision and seasonal Danish produce. His work is recognised for its depth, elegance, and meticulous craftsmanship, earning him accolades including Chef’s Chef of the Year and multiple ‘Dish of the Year’ awards from The Association of Danish Food Critics. In collaboration with Chef Gaushan de Silva, the four-hands dinner unfolded as a rare gastronomic journey shaped by two distinct yet beautifully aligned culinary visions, marking a standout chapter in Aragu’s calendar.