Experience a sensational culinary extravaganza this November as we invite you to join us for two exclusive Four Hands dinners at Aragu featuring the highly acclaimed Chef Bruno Menard.

Renowned Chef Bruno Menard is set to arrive at Velaa this November for two exclusive four hands dinners with Chef Gaushan, showcasing their culinary prowess in an extraordinary gastronomic experience. With an illustrious career spanning over 35 years, Chef Bruno's passion for cooking is deeply rooted in his family's rich hospitality legacy, which includes a famous chocolatier father and a hotelier sister. From earning numerous Michelin stars to taking a leading role in culinary ventures across Asia, Chef Bruno's dedication to promoting the "French Art de vivre" is truly commendable. Join us at Aragu to experience the remarkable and innovative creations of Chef Bruno Menard and Chef Gaushan in an unforgettable culinary event.