Four-Hands Dinner with Chef Jacob Kear
Japanese Chef and owner of Michelin star Lurra Kyoto in Japan, Jacob Kear joins
us this November.
Bringing his ideology
for eastern and western cooking techniques using only local and foraged
ingredients to our open kitchen in Aragu Signature Restaurant. Having resided
in the likes of Noma Copenhagen and Noma Tokyo, Kear alongside our very own
Chef Gaushan will be preparing an exquisite menu of dishes for two exclusive
dinners on 2 & 5 November.