Aragu recently welcomed back Michelin-starred Chef Adeline Grattard for two extraordinary evenings of culinary artistry.

Chef Adeline Grattard, of the acclaimed Yam’Tcha in Paris, is celebrated for her refined fusion of French technique and Asian influences, a signature style that earned her the title of “Creator of the Year” by Omnivore. Having shaped Aragu’s dining identity during its pre-opening, her return marked a true homecoming. Joined by Culinary Director Chef Gaushan de Silva, this collaboration brought together two distinct culinary philosophies in a harmonious dialogue of cultures, flavours, and craft. The dinners unfolded as an elegant gastronomic journey, marked by balance, creativity, and the unmistakable artistry that defines Chef Adeline’s cuisine at Velaa.