François Labet of Château de la Tour will be returning for two exclusive Winemaker dinners on 2 & 4 November, showcasing exquisite selections from the vineyards of Château de la Tour and Domaine Labet.

Château de la Tour was built in 1890 by the ancestors of the current owners, the Labet and Déchelette families. It is the only Clos-Vougeot Grand Cru to be harvested, vinified, matured, and bottled within the walls of Clos de Vougeot. These are wines of tradition, with remarkable ageing potential, crafted to be cellared for a minimum of ten years. Join us in this celebration of fine wine, accompanied by the stunning setting of Aragu Signature Restaurant and Chef Gaushan de Silva’s gastronomic creations.