Valentine’s Day at Aragu unfolded as an intimate evening of culinary elegance, where refined flavours, exceptional Champagne and romance came together in a beautifully curated celebration of love.

As Valentine’s Day was celebrated at Aragu, the evening was shaped by thoughtful cuisine, Champagne Nicolas Maillart Rosé and an atmosphere of quiet romance. As the sun set, Maksym’s piano gently filled the space, its melodies weaving through the evening and echoing softly into the night.