Get ready for a gastronomic delight! Chef Zizi Hattab, known for her culinary excellence, will be gracing Aragu for two exclusive four-hands dinners with Chef Gaushan.

Experience an extraordinary gastronomic journey as Chef Zizi Hattab, recognised as the "discovery of the year" by Gault Millau in 2020 and the first vegan chef in Switzerland to achieve both a green and a red Michelin star, presents her exceptional skills at Aragu this November. Collaborating with Chef Gaushan for two exclusive four-hands dinners, Chef Hattab's renowned intense flavours and meticulously crafted dishes guarantee an unparalleled culinary adventure.