Join us for an exclusive evening celebrating the legacy of Champagne Billecart-Salmon. Hosted by Managing Director Alexandre Bader and Asia-Pacific Director Sébastien Papin, this intimate dinner at Aragu Signature Restaurant brings together exceptional Champagnes and a specially crafted menu, with each pairing thoughtfully presented throughout the evening.

Alexandre Bader

A member of the Billecart-Salmon family since 1992, Alexandre Bader has been instrumental in shaping the House’s international success. As Managing Director, he has strengthened its reputation among the world’s leading restaurants while helping define the modern identity of Billecart-Salmon. His passion for sharing the House’s heritage continues to bring its exceptional Champagnes to discerning guests around the world.

Sébastien Papin

Raised in Bordeaux within a family devoted to winemaking, Sébastien Papin developed a lifelong appre ciation for fine wine and Champagne. As Asia-Pacific Director for Billecart-Salmon, he works closely with luxury hotels and Michelin-starred restaurants across the region, leading exclusive tastings, masterclass es, and dining experiences that celebrate the House’s enduring craftsmanship and savoir-faire