François Labet of Château de la Tour will be returning for two exclusive Winemaker dinners on 24 & 29 November, showcasing exquisite selections from the vineyards of Château de la Tour and Pierre Labet.

Château de la Tour was built in 1890 by the ancestors of the current owners; the Labet and Déchelette families. They are the only Clos-Vougeot Grand Cru to be harvested, vinified, raised and bottled within the walls of Clos de Vougeot. They are wines of tradition, with a stunning ageing potential and made to cellar 10 years + minimum. Join us in this celebration of fine wine accompanied by the stunning setting of Aragu Signature restaurant and Chef Gaushan de Silva's gastronomical compositions.