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Taste of Aragu

January 4th

Be indulged by Chef Gaushan De Silva’s hand-picked menu of his personal creations and signature dishes featuring a selection of the best caviar and flavours of earthy and aromatic truffles.

Whilst enjoying the most spectacular ocean views and setting that only Aragu has to offer, be indulged by Chef Gaushan De Silva’s hand-picked menu of his personal creations and signature dishes featuring a selection of the best caviar and flavours of earthy and aromatic truffles.

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