Bringing a blend of Philippine flavours to our shores, Aragu welcomed Jordy Navarra for two four-hands dinners on 16 & 18 November with Chef Gaushan.

Drawing inspiration from Philippine ingredients, flavors and techniques, Chef Jordy is set on reassessing, rediscovering, and finding a deeper understanding of Filipino culture through food. Creating the ultimate dining experience at Toyo Eatery, a Manila based restaurant he is the chef and owner of.