This April, renowned three Michelin-starred Chef, Christian Le Squer ventures from the streets of Paris to our very own shores here at Velaa for two exclusive four-hands dinners in Aragu Restaurant! 

Obtaining his first Michelin star in the late 90s with Opéra restaurant, Lorient-born Christian Le Squer has delivered culinary excellence in some of the greatest restaurants across France. From Le Divellec to Lucas Carton and the Ritz, Christian went on to gain a further two Michelin stars at Ledoyen. Currently residing at restaurant Le Cinq, Christian alongside our very own Culinary Director, Gaushan de Silva, will host two exclusive four-hand dinners on 6 and 8 April in Aragu Restaurant.