Master connoisseur, Hervé Berland returns to Aragu this February, curating a series of explorative winemaker dinners on 6 & 11 February featuring the renowned blends of Château Beauséjour.

A master in the fine art of winemaking for over the last 45 years, Bordeaux-born Hervé Berland returns to Velaa bringing his wealth of expertise in winemaking to our shores. Berland will be hosting a series of exclusive Winemaker dinners on the 6th and 11th February, expertly pairing vintages from Château Beauséjour for an experience to entice even the most discerning connoisseur.