As part of Gastronomy Month, we are delighted to welcome Michelin-starred Chef Olivier Limousin, whose career spans more than 25 years across some of the world’s most celebrated kitchens in Paris, London and Bangkok.

Having worked alongside the legendary Joël Robuchon and led acclaimed Michelin-starred restaurants internationally, Olivier has developed a culinary style grounded in classical French technique, seasonal ingredients and contemporary precision. His approach brings together craftsmanship, creativity and a deeply personal understanding of hospitality.

For this special occasion, Chef Olivier Limousin will join Chef Gaushan de Silva at Aragu for two exclusive four-hands dinners on 25 and 27 November. Together, they will present a tailored menu celebrating refined technique, global influences and the artistry of exceptional dining.