This March, Velaa welcomed back expert connoisseurs Didier Depond of Delamotte & Salon Champagne and Ariel Savina of Tiano & Nareno for two exclusive Winemaker Dinners at Aragu Restaurant.

The Winemaker Dinners at Aragu brought an exquisite pairing of fine wines and culinary artistry. Didier Depond and Ariel Savina returned to share their deep expertise in wine and Champagne, guiding guests through an elegant tasting experience complemented by a specially curated menu. Each glass told a story, enhancing the flavours of the evening in an intimate and sophisticated setting.