It’s a great honor to share that Aragu signature restaurant has made it into Asia's 50 Best Restaurants. Making it the first and only restaurant in The Maldives to make the list!
Officially the first and only restaurant in the Maldives to be voted into Asia’s 50 Best Restaurants awards, Aragu at Velaa Private Island offers a fresh Asian twist on modern European cuisine by combining award-winning Chef Gaushan de Silva’s passion for culinary art with sustainable practices, using only the finest organic produce and carefully selected ingredients from around the world. An unrivalled dining experience and seating up to 36 guests, Aragu’s refined cuisine and bespoke tasting menus are perfectly complimented by a wine list created by Ibrahim Waheed, Food & Beverage Director. Alongside his team, Waheed offers his expertise and tailor-made service of an extensive and constantly evolving wine collection.