American born, Japanese Chef and owner of Michelin star Lurra Kyoto in Japan, Jacob Kear joins us this November.

Bringing his ideology for eastern and western cooking techniques using only local and foraged ingredients to our open kitchen in Aragu Signature Restaurant. Having resided in the likes of Noma Copenhagen and Noma Tokyo, Kear alongside our very own Chef Gaushan will be preparing an exquisite menu of dishes for two exclusive dinners on 2 & 5 November.